Pears
Juicy, tender, and naturally sweet — our pears are grown with care and picked at peak ripeness. Perfect for fresh snacking or baking into something warm.
Grapes
Crisp and bursting with flavour, our handpicked grapes are grown without synthetic chemicals. Ideal for sharing, juicing, or enjoying by the bunch food.
Peaches
Sun-ripened and full of natural sweetness, our peaches deliver that just-picked taste in every bite. Great for smoothies, desserts, or right off the tree.
Apples
Crunchy, tangy, or sweet — our apples come in nature’s full spectrum of flavour. Whether for pies or packed lunches, they’re a wholesome everyday staple.
12
For nearly five decades, we’ve been growing, harvesting, and sharing the purest fruits nature has to offer. What started as a small family orchard has blossomed into a trusted name in organic produce. Our commitment to quality, sustainability, and community roots everything we do—season after season.
Naturally Grown. Thoughtfully Delivered.
Pollinator Friendly
We protect the bees. Every crop we grow supports biodiversity and a thriving pollinator population.
Local Farmers
We partner with small-scale growers who share our passion for sustainable agriculture and real food.
Grown Naturally
No chemicals, no shortcuts. Just rich soil, fresh air, and the patience to grow things the right way.
Family Traditions
Our roots run deep. We combine generations of farming wisdom with a fresh approach to quality.
Pure from the Source
Harvested at the peak of ripeness and delivered with care—so you get the full taste of nature.
From Field to Fork
We grow it, we pick it, we deliver it. No middlemen—just good, honest food straight from the land.
From Our Hands to Your Table
Every harvest tells a story — of early mornings, rich soil, and the patient care of those who still believe food should be grown, not manufactured. At Qiruxa, we don’t just grow fruits and vegetables — we nurture flavour, community, and the future of real food.
We work with experienced hands and honest hearts, bringing you produce that’s not only delicious but grown with deep respect for nature. It’s this connection to the land — and to you — that makes every bite matter.
